Just in time for afternoon tea!
Growing up scones were something that Mum made on a weekend - no recipe needed. I've always been impressed that she use to make them with no measurements and that they worked every time. Impressed and overwhelmed which I guess is why it's taken 28 and a bit years for me to try it on my own.
To keep to tradition I've memorised the recipe rather than writing it down... shh it's a secret!
Thanks Mum x
They look fab darling - fluffy on the inside and a little crunchy on the out mmmmm
ReplyDeleteThey look deelicious Cherry. I too took some time to make my first batch - way way way longer than you. Nothing like a light scone with whipped cream and strawberry jam!
ReplyDeleteI can understand the performance anxiety - but you've cracked it first go!
ReplyDeleteWell done to you (and your Mum) they look great !
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